Egg, Bacon and Cheese Cup!

I made these guys for a pre-gaming Super Bowl Breakfast and served them with Bloody Mary’s!

IMG_2896

Here is what you will need

IMG_2881

1 12 cup muffin tin

12 – 18 slices of bacon

6-8 eggs

1/4 cup butter (optional, however they make for a richer more flavorful scramble)

1 cup of shredded cheese ( your choice)

Himalayan Sea Salt

Black pepper

1 cup spinach leaves (optional)

First spray cooking spray in the muffin tins. Next line each tin with a strip or two if need be of bacon.  In a bowl, mix up the eggs, butter, salt and pepper (here you can add other spices if you choose)

IMG_2880

Put the spinach at the bottom of the tin if you’re using it, then pour the egg mixture in the cup, (not to the top) then sprinkle cheese on top.

IMG_2884

 

Bake at 350 for 30 -35 minutes or until your bacon is cooked the way you like! If you want you could always precook the bacon in the tins a bit first before pouring in the egg mixture if you like really crispy bacon!

Once they are done they are easy to remove and set on a paper towel to drain any excess grease.

I am telling you your family will love these little guys. Easy to grab and run with out the door an were even good the next day heated up!

IMG_2897

 

Advertisements

About yogagoddess08

I'm just a girl in the world... I am a woman, a mother, a daughter, a sister and a wife. I live every day hoping for the best, keeping positive and living each moment to the fullest! This is not a dress rehearsal and you may never get a second chance to live your life to the fullest. Today....be you!
This entry was posted in Uncategorized and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s