I love me some creamy cheese pasta! I try to keep it as healthy as possible and as “Unfattening” as well so I try to “of course” modify recipes. I found this one.
I forgot to take pics of the fat free sour cream and shredded parm and low- fat ricotta , and I used the past I had on hand.
1 – 16 oz pkg pasta
1 – jar alfredo past sauce (I usually use the low fat kind but this one must have been on sale!)
1/2 of a 30 tub of low-fat ricotta
2 – eggs beaten
1/4 cup parmesan
1 & 1/2 cups cup mozzarella
Boil pasta and drain, mix with alfredo and sour cream together and mix into pasta to coat, pour 1/2 of it into lightly greased baking dish.
Beat eggs and mix with ricotta and parm. spread it on the pasta
Bake at 350* for about 30 minutes and serve hot and melty….super good and not to fattening if you use all fat-free cheeses sauce and sour cream.